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Lard is not your enemy - quite the opposite. For decades, animal lard has been unfairly blamed for negative health effects. However, recent research shows that natural animal fats are an important part of a balanced diet. Pork lard contains: Monounsaturated fatty acids - similar to those found in olive oil Oleic acid - has anti-inflammatory properties and promotes heart health Vitamins A, D, E and K - important for immunity, bones and healthy skin

Marinating chickenChicken breasts, chicken thighs and chicken sauté are great bases for marinating. Here are some recommendations on how to work with them: Chicken breasts: Chicken breasts can be dry if not prepared properly. That's why it's important to marinate them for at least 30 minutes to 2 hours to keep them juicy. To marinate, use a mixture of lemon juice, olive oil, garlic, salt and black pepper. These ingredients will not only help tenderize the breasts, but also give them a pleasant citrus flavor. Chicken thighs: Chicken thighs are juicier than breasts and therefore don't need to marinate as long. You can marinate them for 1 to 2 hours, and a yogurt and turmeric-based marinade is an excellent choice. This combination not only adds a rich flavor, but also helps tenderize the meat to make it perfectly tender. Chicken Sauté: If you're making chicken sauté, use a marinade that contains a mixture of honey, soy sauce, and chili to give your pieces of meat an interesting sweet and tangy flavor. Marinate for at least 30 minutes, but ideally 1 hour before preparation.

Cleaning after grilling: basic steps after grilling The grill should still be warm, but not hot. This step is essential because cleaning a hot grill is more efficient as food residue is released more easily. Step 1: Remove the grates from the grill and use a wire brush to clean them thoroughly. If they are very dirty, you can soak them in warm water with a little detergent or baking soda for a few hours. Step 2: Use a damp cloth or sponge to clean the inside of the grill. If you have a gas grill, be sure to clean the gas nozzles as well and remove any grease residue from their surface. Make sure there are no blockages that could affect proper operation. Step 3: Clean the bottom of the grill of the burnt residue that accumulates there every time you grill. If you have an ashtray, empty it regularly to prevent clogging of important parts of the grill.

The kitchen is the heart of every home, but sometimes unwelcome "visitors" in the form of unpleasant smells can take up residence. From fish and meat smells to food residues, they can spread and make every moment spent in this space unpleasant. Fortunately, there are some simple and effective ways to get rid of these smells. And not only with the use of commercial cleaning products, but also with natural methods, which are very trendy at the moment. Let's take a look at some of the most effective tips.

Čaklov Farm. Let us introduce you to the new fattening hall, which is part of our largest farm.

Cleaning a wooden cutting board is important not only to maintain its appearance, but also for hygiene and longevity.

After a long hiatus, it returns to our stores to delight your taste buds once again.

Why is welfare farming important?

We have earned the quality mark. The quality mark is owned by the Ministry of Agriculture and Rural Development of the Slovak Republic and was put into use in 2004, when the National Support Programme for Agricultural Products and Food was established.

A practical guide for consumers. Meat is an essential part of many meals and its quality greatly affects not only the taste but also our health. That's why it's important to know how to make the right choice when buying quality meat. In this article, we give you practical advice on how to recognise good quality meat and what to look out for to make the right choice.