Crispy homemade chicken nuggets

1. Nuggets

1. Cut the chicken breasts into small pieces and place them in a bowl.

2. Add ginger, smoked salt, red pepper, dried garlic and mix well.

3. Shape the meat mixture with hands moistened with cold water so that they do not stick. Shape into smaller nuggets so that they are cooked through until crispy.

4. Let them rest in the freezer for about 30 minutes.

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2. Path．

1. Prepare the dough for the nuggets from wheat flour, cornstarch, paprika, pepper and salt.

2.Coat the skinned nuggets in this dry mixture.

3. After coating the nuggets, add water to the dry mixture and shape the dough.

4. Heat the oil thoroughly.

5. Wrap the nuggets in the batter and fry.

6. Bon Appetit.

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